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Le Cordon Bleu is a world renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programmes.
Le Cordon Bleu ([lə kɔʁdɔ̃ blø]; French: "The Blue Ribbon"; LCB) is a French hospitality and culinary education institution, teaching haute cuisine. Its educational focuses are hospitality management , culinary arts , and gastronomy .
From running your own Hotel or Resort, Restaurant, Café or Boutique business, our certificate programmes instill operational, supervisory and management knowledge, skills and application in the hospitality and food industries.
Find out how you can study to become a chef or baker at a Le Cordon Bleu academy. Learn classic French cuisine and much more that puts you out ahead of your peers.
Le Cordon Bleu is the leading culinary educator that focuses on teaching aspiring culinary professionals the foundational techniques and proficiencies of the culinary and baking arts.
Learn online with the Le Cordon Bleu. We offer a variety of courses, designed to expand your knowledge of food and gastronomy, enhance your skills, advance your career or take it in a new direction, create opportunities to network with like-minded individuals and encourage new ways of thinking and understanding. Enquire for more information!
Step inside our kitchens and see how Le Cordon Bleu leads the way in one of the country's premier culinary arts programs. Tour Le Cordon Bleu campuses virtually and experience what it's...
Experience August Elegance: Superior Cuisine Thursdays at Le Cordon Bleu Ottawa! Join us for exceptional dining every Thursday this August. Savor meticulously crafted dishes prepared by our superior cuisine students.
In keeping with our tradition of excellence, Le Cordon Bleu proudly offers our in-house restaurant, Signatures Restaurant, on the grounds of Le Cordon Bleu Ottawa Culinary Arts Institute.
Sep 1, 2021 · Founded in 1895, Le Cordon Bleu was one of the first modern cooking schools, as well as the first to have classes taught by renowned French chefs and — wonder of all wonders! — electricity installed in its kitchens, ibiblio reports.
