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7 hours ago · Ingredients Instructions; 2 apples, peeled and cored; 1 apple, peeled, cored, and chopped; 1 teaspoon lemon juice; 2 cups all-purpose flour; 2 teaspoons baking powder
3 days ago · Preheat oven to 400 degrees. Melt the butter in a nine-inch cast-iron skillet. Sprinkle with the sugar and cook over a high heat, stirring constantly, until the mixture has turned a caramel color. Remove from heat. Peel, core and quarter apples, slice each quarter in half lengthwise.
4 days ago · Cook Time 40 minutes. Servings makes 12 slices. Ingredients. 1 egg. 120g caster sugar. 80g unsalted butter, melted. ½ cup (80g) plain flour . ⅓ cup (60g) self-raising flour. Topping
3 days ago · Instructions. Place the block of cream cheese on a serving plate. To create a space for the caramel sauce, use the back of a spoon to form a small well in the top of the cream cheese. Next, carefully spoon the caramel sauce into the well, letting some of the sauce cascade over the edges of the cream cheese for an appealing presentation.
3 days ago · Step 2. Preheat oven to 350 degrees. Divide dough in two. Lightly oil a 7-by-11-inch glass baking pan. On a lightly floured surface, roll out half the dough to fit into bottom of pan. Spread marmalade evenly over dough in pan. Sprinkle with walnuts. Toss apples with cinnamon, and spread evenly over walnuts.
3 days ago · No matter which types of apples you tote back home, there's a recipe on this list that's perfect for you. Whether you bake them into homemade pies or chop them up for a crisp harvest salad, these apple recipes include both sweet and savory dishes.
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5 days ago · This gorgeous caramel apple pie gets a generous amount of homemade caramel sauce poured over the crust for more caramelization and a richer flavor.
