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2 days ago · Cook Time 2 hours. Servings 8 (makes 1 tart). Ingredients. Pastry. 150g unsalted butter. 35g caster sugar. 1 vanilla bean, cut and scraped. Pinch of salt. 40g cold water. 1 egg yolk. 200g plain flour
2 days ago · Bake 45 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble. After 15 minutes of baking, cover top of pie and crust loosely with foil to prevent excessive browning. Transfer to cooling rack. Cool at least 3 hours before serving.
5 days ago · Cover the surface with the remaining apple pieces. Arrange them neatly to create an appealing top layer. Add a few flakes of butter and sprinkle a few tablespoons of sugar on top. This will create a delicious caramelized crust as the pie bakes. Bake the Apple Pie. Bake in the preheated oven at 180°C (350°F) for 35-40 minutes.
4 days ago · This large apple slab pie with a crunchy, sweet cinnamon-sugar topping is an easy, crowd-pleasing dessert. A great pie for parties or potlucks!
- Dessert
- 3 min
- 405
2 days ago · Homemade caramel sauce to use in the tarts and on top of the ice cream or the tart while it’s still warm 🙂. I bought the mini skillets on Amazon! Pile on the streusel over the caramel and apples! Look at that gorgeous cinnamon streusel right from the oven. These tarts are so beautiful and perfect for the holidays or any celebration!!
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3 days ago · This fall season, you'll want to make these easy apple recipes, which include comfort food classics, drinks, and desserts like homemade pie and cobbler.