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4 days ago · Brown sugar and butter team up to create this sticky, sweet topping oozing with caramel goodness! And when you pair that with the tartness of the apples, oh boy, it’s heaven. Our cake is soft and moist, thanks to the apples releasing their juices while baking.
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3 days ago · To Serve: 1 scoop vanilla ice cream. Method –. Preheat the oven to 180C. Add all of the crumble ingredients to a bowl and mix until well combined. Set aside. For the caramelised apples, add all of the ingredients to a bowl and toss until the apples are well coated in the sugar and spices.
5 days ago · Insert a toothpick into each grape, at the end opposite of where the stem was, and set the grapes aside. Melt the Caramel: In a small saucepan, add the caramel bits and heavy whipping cream. Heat the caramel mixture over low heat, stirring constantly until the caramel is melted and smooth, which takes about 5-8 minutes.
2 days ago · In a small mixing bowl, whisk cornstarch and 20 grams water. Set aside. In a heavy-bottomed saucepan over medium-high heat, add sugar. Cook, without stirring, until sugar has dissolved and a caramel color is achieved. Add 100 grams water and cornstarch slurry. Season with salt, then bring mixture to a boil.
5 days ago · Grandma's wonderful fresh apple cake recipe is bursting with chunks of apples, raisins, walnuts, and spices for delicious flavor.
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5 days ago · This gorgeous caramel apple pie gets a generous amount of homemade caramel sauce poured over the crust for more caramelization and a richer flavor.
5 days ago · This moist apple Bundt cake with layers of cinnamon-spiced apples and crunchy walnuts in every bite is the perfect homemade treat for fall.
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