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4 days ago · Why We All Swoon Over Caramelized Apple Upside-down Cake Recipe. The magic is the caramelized apples at the bottom. Brown sugar and butter team up to create this sticky, sweet topping oozing with caramel goodness! And when you pair that with the tartness of the apples, oh boy, it’s heaven.
- Cake
- 534
- 10
3 days ago · To Serve: 1 scoop vanilla ice cream. Method –. Preheat the oven to 180C. Add all of the crumble ingredients to a bowl and mix until well combined. Set aside. For the caramelised apples, add all of the ingredients to a bowl and toss until the apples are well coated in the sugar and spices.
2 days ago · In a medium saucepan, cook the apples, butter, cinnamon and brown sugar over medium low heat. Cook for 8-10 minutes, or until the apples are softened. Allow to cool. Once the apples are cooled, mix in the vanilla. In the bowl of a stand mixer fitted with a whisk attachment, whip the heavy cream until stiff peaks form.
1 day ago · Butter and flour or spray a 13” x 9” baking pan and evenly spread out the apples. Set this aside. In a separate bowl, melt the butter then add flour, the remaining ¾ cups of the brown and regular sugars, the baking powder, salt, cinnamon and eggs. Mix until everything is well combined and spread this mixture evenly over your apples.
5 days ago · This gorgeous caramel apple pie gets a generous amount of homemade caramel sauce poured over the crust for more caramelization and a richer flavor.
- John Mitzewich
- 336
- Dessert
5 days ago · Apple Cake Recipes. Apple Cinnamon Cake. 4.7. (511) 408 Reviews. 158 Photos. This buttery apple cinnamon cake comes together in minutes but tastes like you spent all day making it! Layering the apples with cinnamon and brown sugar keeps it moist and makes this cake the perfect fall treat. Submitted by Jinglebells. Updated on June 24, 2024.
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5 days ago · Hosting a party and need a quick, no-cook dessert or appetizer? Look no further than this Caramel Apple Grape recipe! This easy-to-make dessert style snack combines the tartness of green grapes with the sweet, buttery flavor of caramel, topped with your choice of crunchy coatings.
