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4 days ago · Brown sugar and butter team up to create this sticky, sweet topping oozing with caramel goodness! And when you pair that with the tartness of the apples, oh boy, it’s heaven. Our cake is soft and moist, thanks to the apples releasing their juices while baking.
- Cake
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5 days ago · Preheat oven to 350ºF. Grease and line a 9-inch round cake pan with parchment paper. Whisk together flour, baking powder, baking soda, and sugar in a large mixing bowl. Add the chopped apple. Stir to combine. In a separate, smaller bowl, whisk the eggs, vanilla, oil, and yogurt briefly to break up the egg yolks.
3 days ago · To Serve: 1 scoop vanilla ice cream. Method –. Preheat the oven to 180C. Add all of the crumble ingredients to a bowl and mix until well combined. Set aside. For the caramelised apples, add all of the ingredients to a bowl and toss until the apples are well coated in the sugar and spices.
2 days ago · Preheat the oven to 180C/350F degrees and line a 1lb loaf tin with parchment paper. (or use a 8 inch springform pan) Remove the apple cores, and using a sharp knife or mandolin thinly slice the apples. In a medium mixing bowl, whisk the cream cheese, eggs, vanilla and cinnamon until smooth and creamy. Set some apple slices aside for the topping ...
4 days ago · Cook the Apples: In a large skillet, melt the butter over medium heat. Add the diced apples, brown sugar, cinnamon, and nutmeg. Cook, stirring occasionally, until the apples are tender and caramelized, about 10 minutes. Cool the Topping: Remove the apple mixture from the heat and let it cool to room temperature. 5.
2 days ago · In a small mixing bowl, whisk cornstarch and 20 grams water. Set aside. In a heavy-bottomed saucepan over medium-high heat, add sugar. Cook, without stirring, until sugar has dissolved and a caramel color is achieved. Add 100 grams water and cornstarch slurry. Season with salt, then bring mixture to a boil.
3 days ago · Instructions. Place the block of cream cheese on a serving plate. To create a space for the caramel sauce, use the back of a spoon to form a small well in the top of the cream cheese. Next, carefully spoon the caramel sauce into the well, letting some of the sauce cascade over the edges of the cream cheese for an appealing presentation.
