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  1. 1 day ago · The spongy almond crumb and honey sweetness make it a festive centerpiece. The intricate apple roses on top add a touch of elegance, making every slice a visual and flavorful delight. It’s a cake that brings back memories of special family gatherings. Get the Recipe: Almond apple cake with apple roses

  2. 3 days ago · There are few spots sweeter than Lady Albatross. The new cake shop in East Freo is best known for its lush layer cakes, which come in popular flavours like Salted Caramel Carrot Cake, Strawberry Rhubarb Cake With Basil Cream and Lemon Olive Oil. Order cakes online or try your luck with the walk-in options. While you're there, we suggest scoping ...

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  3. 2 days ago · Once cooled, store the apple cream cheese cake in the fridge in an air tight container. It should last up to 4 days. Once in the fridge, the texture will firm up. Freezing. You can slice the cake into individual portions before freezing. This makes it easier to thaw and serve only what you need. Wrap the cake or individual slices tightly in ...

  4. 3 days ago · Image Credit: Davin Eberhardt. Place the block of cream cheese on a serving plate. To create a space for the caramel sauce, use the back of a spoon to form a small well in the top of the cream cheese.

  5. 5 days ago · Preheat the oven to 425 degrees F (220 degrees C). Combine white sugar, brown sugar, butter, water, cinnamon, and salt in a saucepan over medium heat. Bring to a boil, remove from heat, and set aside. Dotdash Meredith Food Studios. Roll out half the pastry to fit a 9-inch pie plate.

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  6. 5 days ago · Executive chef. Gwendolyn Rogers. Private party facilities. Booking a Private Dining Room requires a food and beverage minimum.Please inquire with our Event Manager for availability: events@thecakebakeshop.com (317) 257-2253, ext 103. Location. 799 Hanover Place, Carmel, IN 46032. Neighborhood. Carmel / Westfield.

  7. 5 days ago · Insert a toothpick into each grape, at the end opposite of where the stem was, and set the grapes aside. Melt the Caramel: In a small saucepan, add the caramel bits and heavy whipping cream. Heat the caramel mixture over low heat, stirring constantly until the caramel is melted and smooth, which takes about 5-8 minutes.

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