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  1. 5 days ago · This gorgeous caramel apple pie gets a generous amount of homemade caramel sauce poured over the crust for more caramelization and a richer flavor.

    • John Mitzewich
    • 336
    • Dessert
    • gourmet carmel apple pie filling mix1
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  2. 2 days ago · Cook Time 2 hours. Servings 8 (makes 1 tart). Ingredients. Pastry. 150g unsalted butter. 35g caster sugar. 1 vanilla bean, cut and scraped. Pinch of salt. 40g cold water. 1 egg yolk. 200g plain flour

  3. 3 days ago · 1 tablespoon of cinnamon. .5 tablespoon of nutmeg. 1 cup of sugar. .5 cup of flour. Steps: 1 - peel, core and slice apples. We slice into 1/4 inch thick, and then cut them in half. 2 - just mix all other ingredients together - get your hands in there and. 3 - fold in the cut/sliced apples.

  4. 2 days ago · In a small mixing bowl, whisk cornstarch and 20 grams water. Set aside. In a heavy-bottomed saucepan over medium-high heat, add sugar. Cook, without stirring, until sugar has dissolved and a caramel color is achieved. Add 100 grams water and cornstarch slurry. Season with salt, then bring mixture to a boil.

  5. 4 days ago · Luxurious Caramel Apple Cheesecake. Preheat oven to 325°F (163°C). Grease a 9-inch springform pan. In a medium bowl, combine graham cracker crumbs, 1/4 cup granulated sugar, and melted butter. Press mixture into the bottom of the prepared pan to form a crust. In a large bowl, beat cream cheese and 1 cup granulated sugar until smooth and creamy.

  6. 2 days ago · Homemade caramel sauce to use in the tarts and on top of the ice cream or the tart while it’s still warm 🙂. I bought the mini skillets on Amazon! Pile on the streusel over the caramel and apples! Look at that gorgeous cinnamon streusel right from the oven. These tarts are so beautiful and perfect for the holidays or any celebration!!

  7. 4 days ago · This large apple slab pie with a crunchy, sweet cinnamon-sugar topping is an easy, crowd-pleasing dessert. A great pie for parties or potlucks!

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