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  1. 3 days ago · Gooey apple pie filling layered over a flaky crust and topped with a buttery crumble creates a textural sensation. I made this recipe with just 6 ingredients for easy prep, and I had them on the table in just a hair over an hour. I can’t wait to ring in the 4th with these easy apple pie bars!

  2. 5 days ago · Grate the butter butter using the large side of a cheese grater, into the bowl with the cake mix. Use a spatula to coat the butter pieces with the cake mix. The mixture should resemble a coarse crumb. Set the bowl in the freezer while the oven preheats (10 to 15 minutes). Preheat the oven to 350ºF.

  3. 5 days ago · This caramel apple cheesecake recipe will bring memories of your childhood trips to the fair. It captures the flavors of those caramel apples you enjoyed as you walked the midway, taking in the sights and sounds (and probably getting caramel on that stuffed animal you won).

  4. 1 day ago · Stewart uses a ½ cup in her recipe for six large ramekin-sized servings of pot pies. Of course, you don't have to make the filling from scratch for a frozen pot pie. Simply heat up the prepared filling and once bubbling, add your choice of alcohol in small quantities, tasting as you go until it's to your liking. Reconstruct The Pot Pie

  5. 4 days ago · For my crust, I go the European route and make a standard brisée dough using butter; for the filling, I combine Granny Smith and Honeycrisp apples for that unparalleled snap, tang, and flavor; and it all gets topped with a salty, crunchy, brown sugary streusel.

  6. 5 days ago · Blueberries, raspberries, and blackberries mingle and meld together into a jammy filling, which is encased in a golden-brown buttery, flaky pie crust. Pre-cooking some of the juicy berry pie filling on the stovetop first ensures it will set into a sliceable consistency.

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  8. 5 days ago · Rich and dense, this pie is a caramel lover’s dream. Featured in the new Southern Pantry Cookbook by Jennifer Chandler, this recipe is from the kitchen of her friend Cindy Ettingoff’s grandmother. Chandler believes made-from-scratch caramel pies are far superior to shortcut ones made with condensed milk caramel and promises this one is ...

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