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  1. 5 days ago · This caramel apple cheesecake recipe will bring memories of your childhood trips to the fair. It captures the flavors of those caramel apples you enjoyed as you walked the midway, taking in the sights and sounds (and probably getting caramel on that stuffed animal you won).

  2. 5 days ago · Keep your cool with these easy no-bake pie recipes! From key lime to s'mores—they’re perfect for making ahead and they don't even require an oven.

  3. 1 day ago · Stewart uses a ½ cup in her recipe for six large ramekin-sized servings of pot pies. Of course, you don't have to make the filling from scratch for a frozen pot pie. Simply heat up the prepared filling and once bubbling, add your choice of alcohol in small quantities, tasting as you go until it's to your liking. Reconstruct The Pot Pie

  4. 5 days ago · Apple pie filling is served in real Churro donut bowls instead of the traditional pie pastry, and drizzled with an easy, homemade caramel sauce, to make the most incredible pie! Churro Apple Pie Bowls is the perfect way to eat an apple pie with a hint of that amazing churro flavour!

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  5. 4 days ago · For my crust, I go the European route and make a standard brisée dough using butter; for the filling, I combine Granny Smith and Honeycrisp apples for that unparalleled snap, tang, and flavor; and it all gets topped with a salty, crunchy, brown sugary streusel.

  6. 5 days ago · July 1, 2024. Jump to Recipe. Site Index Molasses Pie. This post may contain affiliate links. See my privacy policy for details. Shoofly pie is a classic old-fashioned pie with a rich, dense, molasses-flavored filling. Why not experience the uniqueness of traditional Amish cuisine with this crumbly, surprisingly delicious, sugary pie?

  7. 2 days ago · Instructions. Heat the oven to 350 degrees. Spray a 9x13 inch casserole dish with cooking spray. Pour the lemon pie filling into the dish, covering the bottom completely. Chop the cream cheese into small pieces and spread them over the pie filling. Spread the cake mix evenly on top of the pie filling and cream cheese.

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