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  1. 5 days ago · The recipe for Dutch apple pie may seem intimidating, but it’s pretty straightforward. The components are simply pie dough, apple filling, and crumble topping. You can make some in advance so it can be quickly assembled and baked on the day of serving.

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  2. 3 days ago · 2 tablespoons unsalted butter. Once melted, add in the apples and cook for 7-8 minutes until softened and the mixture has thickened. Spread the apples in an even layer over the crust. Sprinkle the remaining crust mixture over the top of the apples. Bake for 23-25 minutes, or until the top layer is golden brown.

  3. 5 days ago · There's no fussing with rolling out pie dough or worrying about the perfect lattice crust design. Instead, grab a cookie crust or pre-baked crust, add a cool and creamy pie filling, and enjoy. It's just one of many reasons why Ree Drummond is a fan of no-bake desserts.

  4. 4 days ago · Gather the filling ingredients. Peel, core, and cut all the apples into 1/4-inch thick slices. Add the apple slices to a large bowl with the granulated and brown sugars, flour, lemon juice, cinnamon, and salt. Toss until the mixture is coated. Set aside.

  5. 5 days ago · Apple pie filling is served in real Churro donut bowls instead of the traditional pie pastry, and drizzled with an easy, homemade caramel sauce, to make the most incredible pie! Churro Apple Pie Bowls is the perfect way to eat an apple pie with a hint of that amazing churro flavour!

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  6. 5 days ago · 36 reviews. Total Time. Prep: 45 min. Bake: 50 min. + chilling. This caramel apple cheesecake will bring back nostalgic memories of your childhood visits to the fair. This version is all grown up, with a rich cheesecake filling and its garnish of pecans. By Fred Decker. Taste of Home's Editorial Process. Updated: Jul. 01, 2024. Jump to Recipe.

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  8. 2 days ago · 1. Make the Pie Crust: In a large bowl, mix the flour, salt, and sugar. Add the cold butter cubes and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs. Gradually add the ice water, one tablespoon at a time, mixing just until the dough starts to come together.

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