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2 days ago · Cook Time 2 hours. Servings 8 (makes 1 tart). Ingredients. Pastry. 150g unsalted butter. 35g caster sugar. 1 vanilla bean, cut and scraped. Pinch of salt. 40g cold water. 1 egg yolk. 200g plain flour
4 days ago · 1/2 cup caramel sauce (plus extra for topping) 1 cup apple pie filling 1 apple, chopped (for garnish) Crumbled graham crackers (for garnish) Directions: Preheat oven to 325°F (163°C). Grease a 9-inch springform pan. In a medium bowl, combine graham cracker crumbs, 1/4 cup granulated sugar, and melted butter.
2 days ago · Homemade caramel sauce to use in the tarts and on top of the ice cream or the tart while it’s still warm 🙂. I bought the mini skillets on Amazon! Pile on the streusel over the caramel and apples! Look at that gorgeous cinnamon streusel right from the oven. These tarts are so beautiful and perfect for the holidays or any celebration!!
3 days ago · Instructions. Place the block of cream cheese on a serving plate. To create a space for the caramel sauce, use the back of a spoon to form a small well in the top of the cream cheese. Next, carefully spoon the caramel sauce into the well, letting some of the sauce cascade over the edges of the cream cheese for an appealing presentation.
1 day ago · This recipe has a detailed recipe for custard filling, And the quick-forming folding pie crust method, It's definitely worth learning to collect. Points to note when cooking: *During the operation, the cream should be kept in a solid state. *When boiling caramel, the temperature of the sugar is high, so pay attention to the follow-up operation.
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4 days ago · This large apple slab pie with a crunchy, sweet cinnamon-sugar topping is an easy, crowd-pleasing dessert. A great pie for parties or potlucks!