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  1. 3 days ago · Award-Winning Member's Mark Apple Lattice Pie at Sam's Club. Sam’s Club’s bakery section sells a 12-inch lattice crust-topped apple pie all year round that not only has rave reviews from customers, but has also won a blue ribbon at a national contest. The Apple Lattice Pie is baked fresh daily and sold ready to eat—or ready to reheat ...

  2. 3 days ago · 2 tablespoons unsalted butter. Once melted, add in the apples and cook for 7-8 minutes until softened and the mixture has thickened. Spread the apples in an even layer over the crust. Sprinkle the remaining crust mixture over the top of the apples. Bake for 23-25 minutes, or until the top layer is golden brown.

  3. 4 days ago · For my crust, I go the European route and make a standard brisée dough using butter; for the filling, I combine Granny Smith and Honeycrisp apples for that unparalleled snap, tang, and flavor; and it all gets topped with a salty, crunchy, brown sugary streusel. “This apple pie was amazing!

  4. 2 days ago · Reduce apple cider, then mix with flour, spices, butter, egg, sugars, milk, vanilla. Pipe batter into donut pan; bake until lightly browned. Cool slightly, then dunk in melted butter and apple spice topping. Serve warm for maximum enjoyment. Perfect for crisp autumn mornings or cozy afternoons!

  5. 3 days ago · These adorable caramel apple slices are easy to eat and fun for the whole family to make! Crisp apples, chewy caramel, and any festive topping you can imagine! Prep Time 20 minutes mins

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  6. 3 days ago · A circle of flaky crust filled with pie filling, folded in half, deep-fried, and drizzled with glaze to create an irresistible treat for on-the-go or anytime! These fry pies can also be baked instead of fried for a healthier option. Jump to: Amish Fry Pies. Why You'll Love Fry Pies. Pastry Ingredients.

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  8. 5 days ago · This recipe is for a single-layer pie crust, with just the bottom of the pie pan covered with dough. I prefer to use a 9-inch glass pie pan to monitor whether the sides of the crust are turning golden brown.