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  1. 5 days ago · This gorgeous caramel apple pie gets a generous amount of homemade caramel sauce poured over the crust for more caramelization and a richer flavor.

    • John Mitzewich
    • 336
    • Dessert
  2. 2 days ago · Heat the oven to 160°C, fan forced. Peel, core and quarter the apples, then cut into individual slices, approximately 8 mm in thickness. In a bowl, toss the apple slices with the brown and caster sugar, cinnamon, and water, then arrange over a baking tray and bake in the pre-heated oven for 40 minutes. The apples should be cooked through but ...

  3. 4 days ago · Buttery Pie Crust without any shortening! The perfect pastry that melts in your mouth and goes with any of your favourite pie fillings!

    • (3)
    • 1299
    • Dessert
  4. 2 days ago · Cool liquid six or eight tablespoons. The Drying Process for the Crust Mix Things needed: Mix the salt and flour in a big basin. Melt Butter: Toss in the flour and butter that has been chilled and chopped. Combine the flour and butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.

  5. 1 day ago · Apple pie features a flaky, buttery crust that melts in your mouth, providing a delightful contrast to the sweet and tart filling. Apple pie can be made with different types of crusts, such as puff pastry or graham cracker crust, and can be filled with a variety of fruits, including blueberries, raspberries, and peaches.

  6. 5 days ago · Insert a toothpick into each grape, at the end opposite of where the stem was, and set the grapes aside. Melt the Caramel: In a small saucepan, add the caramel bits and heavy whipping cream. Heat the caramel mixture over low heat, stirring constantly until the caramel is melted and smooth, which takes about 5-8 minutes.

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  8. 3 days ago · Instructions. Place the block of cream cheese on a serving plate. To create a space for the caramel sauce, use the back of a spoon to form a small well in the top of the cream cheese. Next, carefully spoon the caramel sauce into the well, letting some of the sauce cascade over the edges of the cream cheese for an appealing presentation.

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