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  1. 3 days ago · To Serve: 1 scoop vanilla ice cream. Method –. Preheat the oven to 180C. Add all of the crumble ingredients to a bowl and mix until well combined. Set aside. For the caramelised apples, add all of the ingredients to a bowl and toss until the apples are well coated in the sugar and spices.

  2. 3 days ago · Instructions. Place the block of cream cheese on a serving plate. To create a space for the caramel sauce, use the back of a spoon to form a small well in the top of the cream cheese. Next, carefully spoon the caramel sauce into the well, letting some of the sauce cascade over the edges of the cream cheese for an appealing presentation.

  3. 2 days ago · In a small mixing bowl, whisk cornstarch and 20 grams water. Set aside. In a heavy-bottomed saucepan over medium-high heat, add sugar. Cook, without stirring, until sugar has dissolved and a caramel color is achieved. Add 100 grams water and cornstarch slurry. Season with salt, then bring mixture to a boil.

  4. 4 days ago · Cook Time 40 minutes. Servings makes 12 slices. Ingredients. 1 egg. 120g caster sugar. 80g unsalted butter, melted. ½ cup (80g) plain flour . ⅓ cup (60g) self-raising flour. Topping

  5. 5 days ago · Hosting a party and need a quick, no-cook dessert or appetizer? Look no further than this Caramel Apple Grape recipe! This easy-to-make dessert style snack combines the tartness of green grapes with the sweet, buttery flavor of caramel, topped with your choice of crunchy coatings.

  6. 5 days ago · This gorgeous caramel apple pie gets a generous amount of homemade caramel sauce poured over the crust for more caramelization and a richer flavor.

  7. 2 days ago · Homemade caramel sauce to use in the tarts and on top of the ice cream or the tart while it’s still warm 🙂. I bought the mini skillets on Amazon! Pile on the streusel over the caramel and apples! Look at that gorgeous cinnamon streusel right from the oven. These tarts are so beautiful and perfect for the holidays or any celebration!!

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