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2 days ago · Inspired by the classic campfire treat, these s'mores recipes take the marshmallow-chocolate-cookie combination to delicious new heights. Try cupcakes, mousse, bar cookies, and more to enjoy this summer favorite anytime of the year.
5 days ago · Preheat the oven to 425 degrees F (220 degrees C). Combine white sugar, brown sugar, butter, water, cinnamon, and salt in a saucepan over medium heat. Bring to a boil, remove from heat, and set aside. Roll out half the pastry to fit a 9-inch pie plate. Place bottom crust in pie plate; pour in apple slices.
- John Mitzewich
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- Dessert
2 days ago · Homemade caramel sauce to use in the tarts and on top of the ice cream or the tart while it’s still warm 🙂. I bought the mini skillets on Amazon! Pile on the streusel over the caramel and apples! Look at that gorgeous cinnamon streusel right from the oven. These tarts are so beautiful and perfect for the holidays or any celebration!!
2 days ago · While fireworks mark the crescendo of a great 4th of July gathering, food is the real star of the show. When friends and family gather together this year to celebrate the Fourth and salute the red, white, and blue, you'll want to greet them with 80 amazing star-spangled 4th of July food ideas. We ...
1 day ago · Celebrate the 4th with a unique take on the traditional apple pie. Swedish food stylist and photographer Linda Lomelino shares a delicious recipe for apple- and caramel-filled fried pies.
5 days ago · Insert a toothpick into each grape, at the end opposite of where the stem was, and set the grapes aside. Melt the Caramel: In a small saucepan, add the caramel bits and heavy whipping cream. Heat the caramel mixture over low heat, stirring constantly until the caramel is melted and smooth, which takes about 5-8 minutes.
4 days ago · Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets. Bake in the preheated oven until edges are golden, about 10 to 12 minutes. Remove cookies to racks to cool slightly while you make the glaze. To make the glaze: Beat powdered sugar, butter, vanilla, and enough cream to make glaze of spreading consistency.
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