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  1. Oct 28, 2011 · I’ve been seeing all sort’s of wonderful caramel apple treats lately and I wanted to get into the game, so I came up with a cookie version of those gourmet caramel apples that have been tempting me all season. It took me a couple tries to get them “perfect” but I finally came up with a recipe I liked.

  2. Nov 5, 2022 · These Caramel Apple Cookies are so delicious with flavors of apple pie and caramel all in one - they are the epitome of Fall baking! It's one of my favorite cookie recipes on this site. It starts with a brown sugar cookie dough that has soft cinnamon apples folded in and each cookie gets a drizzle of salted caramel sauce.

  3. Aug 9, 2018 · These Caramel Apple Cookies are the perfect Fall dessert. Loaded up with spices, fresh apple, and little bits of gooey caramel. Using the caramel bits makes this recipe super easy to toss together, and keeps a good consistency of the caramel after the cookies cool down.

  4. Mar 18, 2022 · Prep Time 15 minutes. Cook Time 15 minutes. Total Time 30 minutes. Caramel Apple Cookies are a delicious cookie chock full of fresh apples topped with the yummiest Caramel Frosting you've ever tasted. Looks like a cookie but tastes like a Caramel Apple!

  5. Sep 26, 2012 · Caramel Apple Cookies are an easy, mess free way to enjoy a caramel apple! This fall cookie recipe is apple spiced cookie dough stuffed with gooey caramel!

  6. The Secret Ingredient. The key to making these caramel apple cookies, is brown butter. No, this isn’t an ingredient that you purchase at the store. Instead, you will brown the butter yourself. It is an easy process that makes a huge difference in the flavor of the cookies. Once the butter melts down it becomes a deep, dark amber color.

  7. Sep 28, 2022 · One bite of these caramel apple cookies and you might never go back to the caramel apples on a stick. The apple flavor is dialed way up thanks to freshly grated apple and dried apple chips in the dough. Caramel icing adds a sweet and toasty finish. The secret hero of this recipe? Brown butter!

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