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3 days ago · Instructions. Place the block of cream cheese on a serving plate. To create a space for the caramel sauce, use the back of a spoon to form a small well in the top of the cream cheese. Next, carefully spoon the caramel sauce into the well, letting some of the sauce cascade over the edges of the cream cheese for an appealing presentation.
5 days ago · This gorgeous caramel apple pie gets a generous amount of homemade caramel sauce poured over the crust for more caramelization and a richer flavor.
- John Mitzewich
- 336
- Dessert
3 days ago · Preheat oven to 400 degrees. Melt the butter in a nine-inch cast-iron skillet. Sprinkle with the sugar and cook over a high heat, stirring constantly, until the mixture has turned a caramel color. Remove from heat. Peel, core and quarter apples, slice each quarter in half lengthwise.
5 days ago · Insert a toothpick into each grape, at the end opposite of where the stem was, and set the grapes aside. Melt the Caramel: In a small saucepan, add the caramel bits and heavy whipping cream. Heat the caramel mixture over low heat, stirring constantly until the caramel is melted and smooth, which takes about 5-8 minutes.
2 days ago · These caramel apple grapes that are coated in nuts give you a delightful explosion of flavor with every bite. They're easy and fun to make with the kids.
- (20)
- 136
- Desserts And Sweet Treats
10 hours ago · Ingredients Instructions; 2 apples, peeled and cored; 1 apple, peeled, cored, and chopped; 1 teaspoon lemon juice; 2 cups all-purpose flour; 2 teaspoons baking powder
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1 day ago · Pour in the cold water until the dough comes together. Add an additional tbsp of water if needed. On a lighly flourer surface, roll the dough into a ball and flatten it into a disk. Wrap the dough with some cling flim. Place in the refrigerator for at least 1 hour, or up to 3 days. Pre-heat oven to 190°C/170°C fan.
