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5 days ago · Insert a toothpick into each grape, at the end opposite of where the stem was, and set the grapes aside. Melt the Caramel: In a small saucepan, add the caramel bits and heavy whipping cream. Heat the caramel mixture over low heat, stirring constantly until the caramel is melted and smooth, which takes about 5-8 minutes.
2 days ago · Set the grapes aside. Pour the caramel bits and cream into a saucepan or microwave safe container. Heat them until they are thoroughly melted. Stir to mix the caramel and cream. Stick toothpicks into the ends of the grapes. Dip each grape into the caramel sauce and then dip it into the nuts.
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- 136
- Desserts And Sweet Treats
3 days ago · Image Credit: Davin Eberhardt. Place the block of cream cheese on a serving plate. To create a space for the caramel sauce, use the back of a spoon to form a small well in the top of the cream cheese.
5 days ago · Preheat the oven to 425 degrees F (220 degrees C). Combine white sugar, brown sugar, butter, water, cinnamon, and salt in a saucepan over medium heat. Bring to a boil, remove from heat, and set aside. Roll out half the pastry to fit a 9-inch pie plate. Place bottom crust in pie plate; pour in apple slices.
- John Mitzewich
- 336
- Dessert
3 days ago · Add the apples and excess liquid to a small ovenproof dish or large mug and top with the crumble. Place in the oven to cook for 25 minutes. Once cooked, serve hot with a scoop of vanilla ice cream.
1 day ago · In a bowl combine plain flour and coconut sugar. Add the butter chunks, and using a fork (or a pastry cutter) break the butter up until mixture resembles coarse, pea-sized crumbs.
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3 days ago · Nutritional analysis per serving (6 servings) 253 calories; 9 grams fat; 4 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 45 grams carbohydrates; 4 grams dietary fiber; 36 grams sugars; 1 gram protein; 22 milligrams sodium
