Yahoo Canada Web Search

Search results

  1. 3 days ago · To Serve: 1 scoop vanilla ice cream. Method –. Preheat the oven to 180C. Add all of the crumble ingredients to a bowl and mix until well combined. Set aside. For the caramelised apples, add all of the ingredients to a bowl and toss until the apples are well coated in the sugar and spices.

  2. 5 days ago · This gorgeous caramel apple pie gets a generous amount of homemade caramel sauce poured over the crust for more caramelization and a richer flavor.

    • John Mitzewich
    • 336
    • Dessert
  3. 2 days ago · Cover and refrigerate until set. In a sauté pan over medium heat, melt butter. Add apples and a pinch of cinnamon. Cook 4 minutes. Remove from heat and let cool. Remove sugar mixture from refrigerator and, using an immersion blender, blend until smooth. Pour sugar mixture into the apple mixture. Stir until combined.

  4. 5 days ago · Preheat oven to 350ºF. Grease and line a 9-inch round cake pan with parchment paper. Whisk together flour, baking powder, baking soda, and sugar in a large mixing bowl. Add the chopped apple. Stir to combine. In a separate, smaller bowl, whisk the eggs, vanilla, oil, and yogurt briefly to break up the egg yolks.

  5. 4 days ago · In a large bowl, beat the egg and caster sugar until well combined. Add in the melted butter and mix to combine. Sift and combine the flours and gently fold into the butter mix. Pour into the lined tray and spread evenly. Bake for 20 minutes until lightly golden.

  6. 3 days ago · No matter which types of apples you tote back home, there's a recipe on this list that's perfect for you. Whether you bake them into homemade pies or chop them up for a crisp harvest salad, these apple recipes include both sweet and savory dishes.

  7. People also ask

  8. 3 days ago · Instructions. Place the block of cream cheese on a serving plate. To create a space for the caramel sauce, use the back of a spoon to form a small well in the top of the cream cheese. Next, carefully spoon the caramel sauce into the well, letting some of the sauce cascade over the edges of the cream cheese for an appealing presentation.

  1. People also search for