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1 day ago · Preheat the oven to 375°F. Remove the pie dough from its packaging and thaw on the counter. Place the chopped apples in a large bowl and stir in the sugar, flour, vanilla extract, lemon zest, cinnamon, nutmeg, and salt. Allow the apples to soak in the spices while preparing the pie crust.
4 days ago · This homemade Cherry Pie Filling is sweet and thick with juicy cherries throughout. It tastes amazing with ice cream, pastries, cakes, and pies. Ice Cream: Bake this filling in a Homemade Pie Crust and serve it alongside some No Churn Vanilla Ice Cream, Easy Ube Ice Cream, or Honeydew Melon Sorbet.
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1 day ago · Preheat oven to 190C. Peel the apples and slice into 8ths then slice off the core/seeds. Or peel, remove core and slice into 8ths. Using an approximately 20 - 25cm oven safe pan, sit it on the sheet of puff pasty and cut out a circle to fit on the pan.
1 day ago · Caramel Apple Tart: Drizzle caramel sauce over the apples before baking for a rich, caramelized flavor. Almond Apple Tart: Sprinkle slivered almonds over the filling before baking for added texture and a nutty flavor. Cranberry Apple Tart: Add a handful of fresh or dried cranberries to the apple filling for a tart, fruity twist. Serving Suggestions
1 day ago · Preheat the oven to 425 degrees f. Prepare a baking sheet with parchment paper. In mixing bowl, add the peaches, flour, cinnamon, salt, 2 tablespoons of brown sugar, and 2 tablespoons of white sugar. Coat the peaches in the mixture, tossing until the dry ingredients are fully melted into them. Unfold the puff pastry on the parchment paper and ...
5 days ago · Cherry bounce is a cherry-infused cordial often made in the summer, during peak cherry season, and enjoyed at the holidays. For the best flavor, cherry bounce does need to infuse for several months, but it's a great way to put up for the winter when cherries are ripe and juicy.
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May 17, 2024 · Besides the usual suspects (tart apples and warm apple pie spice) this pie is dotted with plump cranberries with tangy orange juice poured in for added brightness. Each bite of this dessert is boldly epic with its sweet-yet-tart irresistibility.
