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16 hours ago · Ritz Cracker Mock Apple Pie. Place the pie crust in a pie pan and crimp the edges. Prick the bottom of the crust a few times with a fork. Set aside. To make the filling: Combine the water, lemon juice, sugar, cream of tartar, and cinnamon in a medium saucepan and bring the mixture to a boil over medium-high heat.
4 days ago · The apples will be mounded. 8 cups peeled and sliced apples, 2 tbsp lemon juice, 3 tbsp all-purpose flour, 1 tbsp cornstarch, ½ cup white granulated sugar, ¼ tsp kosher salt, ¼ tsp allspice, ½ tsp cinnamon, 1 recipe 9-inch pie crust. In a medium bowl, combine the flour and brown sugar. Mix together and add the butter.
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- 568
- Dessert
- 16 min
5 days ago · In a large bowl, mix the apples with granulated sugar, brown sugar, cinnamon, nutmeg, flour, and lemon juice. Roll out one pie crust and place it in a 9-inch pie dish. Pour the apple mixture into the crust and dot with butter. Cover with the second pie crust, crimping the edges to seal. Cut slits in the top crust to vent.
1 day ago · Crafting a delicious apple pie from scratch is no easy feat. A labor of love, the best pie boasts a crisp, buttery crust and sweetly spiced filling laden with tender apple slices. To achieve these iconic characteristics, many classic recipes rely on a few key ingredients. Yet, while there is ...
3 days ago · What’s the key to a perfect pie…the crust or the filling? When it comes to judging the ideal slice, the deciding vote often hinges on the crust. Is it light, flaky, and buttery? Does it hold up well to the filling?Here at the CIA, we make more than 2,000 pounds of pie dough every year in the Apple P...
4 days ago · Before placing on a double crust or lattice top, brush edge with water to seal. Roll and crimp edges and sprinkle the top with sugar. Place on a parchment-lined baking sheet and place in a preheated 375°F oven. Bake for 45-75 minutes until the pie is bubbling throughout and the crust is nicely browned.
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4 days ago · Lazy Recipe: Pour 2 cans (21 oz. each) of apple pie filling into a store-bought pie crust. Bake at 375°F for 45-50 minutes or until crust is golden. Cool for 2 hours. Top with whipped cream before serving. I use Duncan Hines Canned Apple Pie Filling and Marie Callender’s Frozen Pastry Pie Shell.
