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11 hours ago · After thoroughly coating each slice, let the mixture rest briefly so that flavors can marry. Then pour the filling into the pie crust and bake as usual. As for how much sour cream to work into a standard pie filling, for the best results, we suggest using ⅓ cup sour cream for every 3 pounds of apples. Naturally, you can adjust quantities ...
3 days ago · Bake the pie. Place the pie dish on another pan to allow it to bubble over. Place on the bottom rack in a 400°F oven for 30 minutes, then reduce the heat to 375°F. Bake until the pie is bubbling throughout and registers 200°F in the center with an instant-read thermometer, about 45 to 55 minutes.
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- Dessert
- 16 min
4 days ago · Roll out one pie crust and place it in a 9-inch pie dish. Pour the apple mixture into the crust and dot with butter. Cover with the second pie crust, crimping the edges to seal. Cut slits in the top crust to vent. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. Let cool before serving. Enjoy your classic ...
3 days ago · Bake for 45-75 minutes until the pie is bubbling throughout and the crust is nicely browned. The crust may need to be covered around the edges to prevent too much browning. Remove from oven and cool completely before cutting or serving to ensure the filling sets.
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- 15 min
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5 days ago · How to Make Apple Pie Bars Step by Step. Make the Crust: Preheat the oven to 350°F. Line an 8×8-inch baking pan with parchment paper or grease with butter. Set aside. In a medium bowl, combine 1 cup of all-purpose flour, ¼ cup of granulated sugar, and ⅛ teaspoon of kosher salt.
3 days ago · To bake the crust I would line with parchment and pie weights (or dried beans) and bake at 375 degrees F until the edge is set, about 15-20 minutes. Then remove the weights and continue to bake until the bottom is dry and golden, an additional 20-25 minutes!
4 days ago · Arrange strips in a lattice pattern over each apple, pressing the outer edges into an apple and trimming any excess. Brush dough with egg; sprinkle with sugar and cinnamon. Place apples in an air-fryer basket. Cook at 350° until tender, filling is bubbling, and crust is golden about 14 minutes.
