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What Is Caramel Apple Pie Recipe - Yahoo Recipe Search
Food.comThis is a recipe that my husband came up with when we had a lot of apples after apple picking several years ago. It has become a family favorite and one that we look forward to making after what has become a fun annual family outing at a beautiful orchard. We like using a combination of at least two or three varieties of apples for flavor and texture. Our favorite combination is Macintosh, Jonagold, and Granny Smith. I double or triple this recipe to can or freeze to use later in pies, over ice cream, on my oatmeal, or straight up, but it is so good it doesn't last long.Food52I know it's easy to hate on pumpkin spice lattes, but let's be real—we all secretly love the combo of warm spices with bitter coffee. There’s actually no pumpkin in pumpkin spice. (Whoa!) It’s just the spices traditionally added to pumpkin pie, like ginger, cinnamon, nutmeg, and clove. And even if you aren’t a fan of the drink, it’s humanly impossible to resist these cozy, chewy caramels. Making caramel doesn't have to be scary. Just keep these pointers in mind. Get the right hardware: Use a heavy-bottomed pot that's high and tight. A wider pot makes it harder for the sugar to melt evenly, with more surface area for unwanted crystallization (aka messed-up caramel). Know when to stir: In the beginning, stir with a fork to dissolve any sugar clumps and to force yourself to make small movements. This will minimize the amount of syrup that gets splashed on the walls of the pot, which could lead to crystallization. Keep it covered: Once the sugar mostly dissolves, put a lid on it! The steam from the syrup will condense on the lid and roll down the walls of the pan, washing away any rogue sugar crystals without the need for a pastry brush or any work on your part. Treat this recipe as a guide to learn more about caramel. Then go off script! Steep different aromatics in the cream to change up the flavor: sage or thyme, black tea or lavender, bay leaf or ancho chile. Add ½ cup more cream to make a caramel sauce instead. Cook the caramel to 250°F to 255°F for the perfect consistency to coat apples. Try different toppings, like chopped nuts, dried rose petals, or cocoa powder. Let me know in the comments what caramel flavors you want in your life. Wanna keep it classic? Try my Salted Vanilla Bean Caramel recipe here.Sep 14, 2023 · A departure from typical apple pie recipes, this one is topped with a buttery crumb topping and drizzle of caramel! Try it for an epic Thanksgiving dessert!
Jul 19, 2021 · Caramel apple pie is the traditional American dessert, but totally elevated. Sour tart apples are smothered in caramel, it’s insanely delicious. Pie is about as scrumptious as it gets for desserts. Try one of these tried and true pies that are some of the best, Strawberry, Peach, and Chocolate.
5 days ago · This gorgeous caramel apple pie gets a generous amount of homemade caramel sauce poured over the crust for more caramelization and a richer flavor.
Jul 4, 2021 · Caramel Apple Pie combines a creamy caramel sauces with apples that are the perfect balance of juicy, sweet and tart, and wraps it all in a buttery pie crust. This easy apple pie recipe delivers impressive results that your friends and family will love.
Nov 14, 2023 · Here’s Why You’ll Love This Salted Caramel Apple Pie. Cinnamon-spiced apples; Extra extra apple filling (pile it high!) Buttery, flaky golden pie crust; Sweet, salty, gooey salted caramel (need I say more?) Tastes amazing with vanilla ice cream; There are 3 parts to this pie.
Caramel Apple Pie Recipe. By Genevieve Ko. Sang An for The New York Times. Food Stylist: Monica Pierini. Prop Stylist: Paige Hicks. Total Time. 1 hour, plus cooling and chilling. Rating. 4...
Aug 13, 2022 · With its buttery, flaky crust and creamy caramel filling, this is a perfect apple pie that's sure to please year after year. Prep Time 1 hour 30 minutes. Cook Time 50 minutes. Total Time 2 hours 19 minutes.
