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  1. 3 days ago · A local favorite for casual fine dining in a romantic atmosphere, L’Escargot offers visitors an alternative to the “tourist experience”. The menu changes frequently, as do the specials. A three-course prix fixed Bistro Menu is offered nightly.

    • (1.2K)
    • (831) 620-1942
    • Mission at 4th Avenue, Carmel, United States
    • Yes
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  2. 1 day ago · Neighborhood gem. Great for outdoor dining. Charming. Creative and modern Californian/Mediterranean dining located in the heart of Carmel-by-the-Sea. Our seasonal menu is inspired by the freshest sustainable seafood the Monterey Bay has to offer and the finest organic produce from our local farmers.

    • (871)
    • (831) 626-8226
    • San Carlos Between Ocean & 7th, Carmel, United States
    • Yes
  3. 2 days ago · Il Fornaio. Claimed. Review. Share. 677 reviews. #31 of 103 Restaurants in Carmel $$ - $$$, Italian, Vegetarian Friendly, Vegan Options. Ocean Avenue & Monte Verde St, Carmel, CA 93921. +1 831-622-5100 + Add website. Closed now See all hours.

  4. 3 days ago · Book now at Nicolas Cocina de Herencia in Carmel, CA. Explore menu, see photos and read 183 reviews: "The food at Nicolas's was probably the best meal I've ever had in Carmel and I live here. We had the mussels and the taquitos and the corn as starters an...".

  5. 2 days ago · Reservations are only available through OpenTable up to 3 weeks in advance. Intimate indoor dining room can accommodate parties up to 4 guests- Menu changes seasonally- see website for current menu. Le Soufflé is a fine dining restaurant serving a traditional French soufflé lunch menu.

  6. 5 days ago · Price. $31 to $50. Cuisines. Mexican. Hours of Operation. Lunch Daily 11:00 am–4:00 pm Dinner Mon–Thu, Sun 5:00 pm–8:00 pm Fri, Sat 5:00 pm–9:00 pm. Phone number. (831) 574-8802. Dress Code. Business Casual.

  7. 4 days ago · Book now at Carmel in Los Angeles, CA. Explore menu, see photos and read 89 reviews: "The place is beautiful. Great ambiance and vibe. Love the idea that you can sit at the kitchen counter and see the chef and crew at work. Service was won...".

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