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  1. 1 day ago · Preheat your oven to 375 degrees F. Line two baking sheets with parchment paper. In a small bowl stir together the apple, sugar, flour, lemon juice, cinnamon, nutmeg, and kosher salt. If using homemade dough, roll out your dough to a 1/8-inch thickness. Use a mini pie maker to cut out your pie dough.

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  2. 4 days ago · Step 1: Mix the crostata dough. Mix the flour, sugar and salt in a large bowl. Cut the butter into the flour and combine until the flour looks crumbly. Next, slowly add water and the vanilla extract, tossing the dough with a fork to combine everything. Keep tossing the dough until it forms a ball.

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  3. 4 days ago · How to make Caramel Apple Pie Quesadillas. This recipe is super simple! You just start with one flour tortilla and place it in a greased pan over medium heat. I then add a few drizzles of caramel, the pie filling, more caramel. Top with another tortilla and spray the top of that one with cooking spray or melted butter.

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    • gourmet carmel apple pie factory menu california md phone number free search1
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  4. 5 days ago · Lunch Daily 11:00 am–4:00 pm Dinner Mon–Thu, Sun 5:00 pm–8:00 pm Fri, Sat 5:00 pm–9:00 pm. Phone number. (831) 574-8802. Dress code. Business Casual. Executive chef. Andres Becerra & Susana Alvarez. Location. ocean avenue & Mission St suite 111, Carmel, CA 93921.

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    • (831) 574-8802
    • ocean avenue & Mission St suite 111, Carmel, United States
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  5. Aug 4, 2024 · Glass enclosed for privacy, our Wine Room can seat up to 40 guests and provides a personal wait staff for the ultimate in service and elegance. Contact one of our sales professionals at 831.622.5461. Location. 120 Highlands Drive, Carmel, CA 93923. Neighbourhood.

  6. 5 days ago · Our current hours are as follows. Monday - Thursday, Dinner 4:30pm to 9:00pm Friday- Saturday, Dinner 4:30pm to 9:30pm Policies: We do require a credit card for reservations.

  7. 3 days ago · Preheat the oven to 350°F. Line a 9×13-inch baking pan with parchment paper. 2. CRUST AND CRUMBLE. Mix the flour, sugar, salt, and cinnamon. Cut in the cold butter until crumbly. Press 2/3 into the pan for the crust, and reserve 1/3 for topping. 3. APPLE FILLING.