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  1. 19 hours ago · Thaw the filling: Place the frozen filling in a colander or sieve over a bowl to drain excess liquid. Add sugar and spices: If desired, add some sugar and spices to enhance the flavor of the filling. Common additions include cinnamon, nutmeg, and sugar. Toss to combine: Stir the filling to evenly distribute the sugar and spices.

  2. 5 days ago · Can you make the Dutch apple pie ahead of time? Make the pie dough two days before and store it in the refrigerator. Freeze the dough for up to 1 month, then defrost it in the refrigerator overnight. The crumble topping can be refrigerated for up to 3 days or frozen for up to 1 month.

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  3. 3 days ago · Gooey apple pie filling layered over a flaky crust and topped with a buttery crumble creates a textural sensation. I made this recipe with just 6 ingredients for easy prep, and I had them on the table in just a hair over an hour. I can’t wait to ring in the 4th with these easy apple pie bars!

  4. 3 days ago · To prevent the yolks from thickening when frozen, lightly scramble the eggs and add either salt or sugar. This simple step ensures that the eggs remain usable in recipes. For easy portioning, freeze the eggs in a muffin tin or ice cube tray before transferring them to freezer containers.

  5. 4 days ago · How To Make Apple Pie Baked Beans. Preheat oven to 350°F. Add apple pie filling to a large bowl. Using scissors, a potato masher, or chopper, cut the apple slices into smaller, bite-sized pieces.

  6. 3 days ago · Recipe. Apple Crisp for a Crowd. 4.7 from 3 reviews. Author: Rose. Total Time: 2 hours. Yield: 20 1 x. Print Recipe. Pin Recipe.

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  8. 3 days ago · To make apple fry pies, I use homemade apple pie filling from my Dutch apple pie recipe. When using this recipe, however, you will need to cook the apples with the water and sugar mixture for at least 20 minutes (or until softened) before adding the clear jel to thicken.

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