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  1. 2 days ago · Heat the oven to 160°C, fan forced. Peel, core and quarter the apples, then cut into individual slices, approximately 8 mm in thickness. In a bowl, toss the apple slices with the brown and caster sugar, cinnamon, and water, then arrange over a baking tray and bake in the pre-heated oven for 40 minutes. The apples should be cooked through but ...

  2. 4 days ago · This is a common woe. Watery apple pie filling can occur if the apples are too juicy, not enough thickening agent is used, or the pie isn’t cooled sufficiently. Use less juicy apples, adjust the amount of flour or cornstarch, and ensure the pie cools completely to help the filling set and thicken properly. Let’s delve into the details of ...

  3. 2 days ago · Bake 45 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble. After 15 minutes of baking, cover top of pie and crust loosely with foil to prevent excessive browning. Transfer to cooling rack. Cool at least 3 hours before serving.

  4. 3 days ago · 1 tablespoon of cinnamon. .5 tablespoon of nutmeg. 1 cup of sugar. .5 cup of flour. Steps: 1 - peel, core and slice apples. We slice into 1/4 inch thick, and then cut them in half. 2 - just mix all other ingredients together - get your hands in there and. 3 - fold in the cut/sliced apples.

  5. 5 days ago · Notes on making the perfect apple pie smoothie: If you don’t have apples, replace the apples with 2 cups of apple sauce instead. If you can’t find granny smith apples, any other type of apple will work. However, the product may be a bit sweeter in the end. Granny smith apples lend the best flavor.

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    • Are Granny Smith apples good for Apple Pie?1
    • Are Granny Smith apples good for Apple Pie?2
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  6. 3 days ago · No matter which types of apples you tote back home, there's a recipe on this list that's perfect for you. Whether you bake them into homemade pies or chop them up for a crisp harvest salad, these apple recipes include both sweet and savory dishes.

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  8. 5 days ago · Preheat oven to 350ºF. Grease and line a 9-inch round cake pan with parchment paper. Whisk together flour, baking powder, baking soda, and sugar in a large mixing bowl. Add the chopped apple. Stir to combine. In a separate, smaller bowl, whisk the eggs, vanilla, oil, and yogurt briefly to break up the egg yolks.

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