Yahoo Canada Web Search

Search results

  1. 20 hours ago · Why you’ll love this Caramel Apple Hawaiian Cinnamon Roll recipe. Easy to make. Most cinnamon rolls require a couple of hours for mixing, letting dough rise, shaping the rolls, etc.

  2. 5 days ago · Place in a medium bowl with the nuts. Cream butter with the sugar in a large bowl. Beat in the eggs and add lemon zest. In a separate mixing bowl, sift together the flour, baking soda, baking powder, salt, and spices. Add 1/2 cup of the flour mix to the apples and chopped nuts and mix together.

  3. 3 days ago · Step 1: Mix the crostata dough. Mix the flour, sugar and salt in a large bowl. Cut the butter into the flour and combine until the flour looks crumbly. Next, slowly add water and the vanilla extract, tossing the dough with a fork to combine everything. Keep tossing the dough until it forms a ball.

    • (30)
    • 298
    • Desserts
  4. 2 days ago · How to make apple butter bread. Step 1: Preheat your oven to 180 C / 350 F. Grease a loaf pan well. Step 2: Whisk the flour, baking powder, baking soda, salt, cinnamon powder, and nutmeg powder in a large bowl.

  5. 3 days ago · Remove tape from parchment. Sprinkle 3/4 cup bread crumbs over rectangle to within 1 in. of edges. Starting 3 in. from a short side, sprinkle 3 cups apples and 1/4 cup raisins over a 3-in.-wide section of dough. Mix sugar and cinnamon; sprinkle half of the mixture over fruit. Drizzle with half of the melted butter.

    • (16)
    • 285
    • Desserts
  6. 4 days ago · How long does Caramel Apple Jam last? If properly sealed and stored in a cool, dark place, Caramel Apple Jam can last up to a year. Once opened, it should be refrigerated and consumed within a few weeks. Can I use powdered pectin instead of liquid? Yes, you can use powdered pectin, but the process is slightly different.

  7. People also ask

  8. 2 days ago · Spread half of the melted butter over the rolled-out dough. Sprinkle half of the cinnamon sugar over the melted butter making sure to cover as much surface with the filling as you can. Starting at one long ends of your rectangle of dough, roll it up. Using a sharp knife, slice the dough into about 1 inch pieces.