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2 days ago · Peel, core and quarter the apples, then cut into individual slices, approximately 8 mm in thickness. In a bowl, toss the apple slices with the brown and caster sugar, cinnamon, and water, then arrange over a baking tray and bake in the pre-heated oven for 40 minutes.
2 days ago · Store-bought: Using a pre-made pie crust is a time-saving option. Simply thaw the crust according to package instructions and roll it out to cut mini pie shapes. Make the Apple Filling: Peel, core, and chop apples into bite-sized pieces. Toss them with lemon juice to prevent browning.
2 days ago · Both use fresh apples and a mix of sugar and spices for the fillings. However, unlike traditional apple pie, a Dutch Apple Pie recipe tops the apples with a crunchy, sugary crumble, instead of another layer of pie crust. Some variations of Dutch Apple Pie layer over the crumbled topping with thin strips of pie crust, a bit like a strudel.
4 days ago · Choosing the right type of apple is crucial for a good apple pie. Some apples, like Red Delicious, are too juicy and soft, filling your pie watery. Instead, opt for firmer apples like Granny Smith or Honeycrisp, which hold their shape and have less juice when baked. Insufficient Thickener
1 day ago · Stir until the apples are well-coated. Roll out one pie crust and fit it into a 9-inch pie dish. Fill the crust with the apple mixture and dot with small pieces of butter. Roll out the second pie crust and place it over the apples. Trim and crimp the edges to seal. Cut a few small slits in the top crust to allow steam to escape.
2 days ago · But I have done one granny smith apple and one sweet apple, and that worked very well. I am sure that whatever apple you use, it will work out well. Variations. No Churn Apple Pie Ice Cream Recipe: Make the recipe according to the recipe card, but mix in some pie crust pieces when you fold in the apple mixture.
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4 days ago · Roll out dough to fit the bottom of a 10x15-inch pan. Combine apples and lemon juice in a large bowl; add 1 ¾ cups white sugar, 2 tablespoons flour, and ½ teaspoon cinnamon. Pour filling into pie crust and dot with 2 tablespoons butter. Combine 1 cup flour, ⅔ cup brown sugar, and 1 teaspoon cinnamon in a medium bowl; cut in ⅔ cup butter ...
