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2 days ago · Heat the oven to 160°C, fan forced. Peel, core and quarter the apples, then cut into individual slices, approximately 8 mm in thickness. In a bowl, toss the apple slices with the brown and caster sugar, cinnamon, and water, then arrange over a baking tray and bake in the pre-heated oven for 40 minutes. The apples should be cooked through but ...
4 days ago · Watery apple pie filling can occur if the apples are too juicy, not enough thickening agent is used, or the pie isn’t cooled sufficiently. Use less juicy apples, adjust the amount of flour or cornstarch, and ensure the pie cools completely to help the filling set and thicken properly. Let’s delve into the details of how to fix it.
2 days ago · Bake 45 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble. After 15 minutes of baking, cover top of pie and crust loosely with foil to prevent excessive browning. Transfer to cooling rack. Cool at least 3 hours before serving.
1 day ago · Stir until the apples are well-coated. Roll out one pie crust and fit it into a 9-inch pie dish. Fill the crust with the apple mixture and dot with small pieces of butter. Roll out the second pie crust and place it over the apples. Trim and crimp the edges to seal. Cut a few small slits in the top crust to allow steam to escape.
3 days ago · The Pastry. 1 cup all-purpose flour; ¼ teaspoon salt; ½ teaspoon sugar; 6 tablespoons cold, unsalted butter, cut into small pieces; ¼ cup cold water; The Filling. 2 pounds tart apples, peeled, cored, cut into ¼-inch-thick slices and tossed with 1 tablespoon lemon juice
1 day ago · Preheat your oven to 350˚F (180˚C) and grease a cake pan. In a mixing bowl, beat the eggs and sugar together until fluffy. Sift the self-rising flour and fold it into the egg mixture until well combined. Add the melted butter, vanilla extract, and cinnamon to the batter, mixing until smooth.
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3 days ago · No matter which types of apples you tote back home, there's a recipe on this list that's perfect for you. Whether you bake them into homemade pies or chop them up for a crisp harvest salad, these apple recipes include both sweet and savory dishes.
