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2 days ago · Heat the oven to 160°C, fan forced. Peel, core and quarter the apples, then cut into individual slices, approximately 8 mm in thickness. In a bowl, toss the apple slices with the brown and caster sugar, cinnamon, and water, then arrange over a baking tray and bake in the pre-heated oven for 40 minutes. The apples should be cooked through but ...
4 days ago · Adding a delightful twist with toffee bits brings a rich, caramel flavor that complements the tartness of apples perfectly. Ingredients. 1 prepared pie crust (store-bought or homemade) For the filling… 900 grams sliced and peeled apples (such as Granny Smith or Honeycrisp) 100 grams granulated sugar 50 grams brown sugar
2 days ago · Fill with apple mixture – Scoop 2-3 tablespoons of apple filling into each dough-lined cup. Top with second dough round – Cover apples with a second dough round. Pinch edges to seal. Bake – Bake 20-25 minutes until crusts are golden brown. Cool 5 minutes before removing from pans.
2 days ago · Bake 45 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble. After 15 minutes of baking, cover top of pie and crust loosely with foil to prevent excessive browning. Transfer to cooling rack. Cool at least 3 hours before serving.
4 days ago · This is a common woe. Watery apple pie filling can occur if the apples are too juicy, not enough thickening agent is used, or the pie isn’t cooled sufficiently. Use less juicy apples, adjust the amount of flour or cornstarch, and ensure the pie cools completely to help the filling set and thicken properly. Let’s delve into the details of ...
3 days ago · 1 tablespoon of cinnamon. .5 tablespoon of nutmeg. 1 cup of sugar. .5 cup of flour. Steps: 1 - peel, core and slice apples. We slice into 1/4 inch thick, and then cut them in half. 2 - just mix all other ingredients together - get your hands in there and. 3 - fold in the cut/sliced apples.
1 day ago · Preheat your oven to 350˚F (180˚C) and grease a cake pan. In a mixing bowl, beat the eggs and sugar together until fluffy. Sift the self-rising flour and fold it into the egg mixture until well combined. Add the melted butter, vanilla extract, and cinnamon to the batter, mixing until smooth.
