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  1. 2 days ago · Heat the oven to 160°C, fan forced. Peel, core and quarter the apples, then cut into individual slices, approximately 8 mm in thickness. In a bowl, toss the apple slices with the brown and caster sugar, cinnamon, and water, then arrange over a baking tray and bake in the pre-heated oven for 40 minutes. The apples should be cooked through but ...

  2. 2 days ago · Tips for Ingredients: ApplesGranny Smith, Honeycrisp, or Gala work well.Avoid Red Delicious which become too mushy. Butter vs. shortening – The combo gives a flaky yet sturdy crust.

  3. 3 days ago · 1 tablespoon of cinnamon. .5 tablespoon of nutmeg. 1 cup of sugar. .5 cup of flour. Steps: 1 - peel, core and slice apples. We slice into 1/4 inch thick, and then cut them in half. 2 - just mix all other ingredients together - get your hands in there and. 3 - fold in the cut/sliced apples.

  4. 3 days ago · No matter which types of apples you tote back home, there's a recipe on this list that's perfect for you. Whether you bake them into homemade pies or chop them up for a crisp harvest salad, these apple recipes include both sweet and savory dishes.

  5. Then cut off the two small sides left. Then lay them flat on the cutting board and cut straight through them. This allows you to choose the exact thickness of each slice all the way through. Then, you can just cut them to half (or third) length depending on the size of your apples to make them bite sized.

  6. 5 days ago · Notes on making the perfect apple pie smoothie: If you don’t have apples, replace the apples with 2 cups of apple sauce instead. If you can’t find granny smith apples, any other type of apple will work.

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  8. 5 days ago · This gorgeous caramel apple pie gets a generous amount of homemade caramel sauce poured over the crust for more caramelization and a richer flavor.

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