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5 days ago · Apple Filling. 10 large Granny Smith apples. 10g unsalted butter, melted. 80g brown sugar. 100g caster sugar. ½ tsp ground cinnamon. 2 tbsp water. Raw or granulated sugar, for sprinkling. Dollop Cream, to serve
5 days ago · tip 3. While warm, fresh-from-the-oven apple pie is tempting, it's important to let your Dutch Apple Pie cool almost completely so the filling is set. Otherwise, you'll end up with messy slices that, while still tasty, don't hold together well. tip 4. Serve with vanilla or cinnamon ice cream.
23 hours ago · Gather the filling ingredients. Peel, core, and cut all the apples into 1/4-inch thick slices. Add the apple slices to a large bowl with the granulated and brown sugars, flour, lemon juice, cinnamon, and salt. Toss until the mixture is coated. Set aside.
1 day ago · Fold the corners of the dough over the apple, pinching the edges to seal. Make the Syrup: In a small saucepan, combine the brown sugar, water, butter, and cinnamon. Bring to a boil, then reduce heat and simmer for 5 minutes. Bake the Dumplings: Place the dumplings in a baking dish.
5 days ago · Easy homemade pressure cooker apple pie filling recipe you can make in about 20 minutes! Like our Instant Pot apple crisp but thicker to make lots of desserts with fresh fruit. You can use your Ninja Foodi or Crockpot Express to make this too!
- Breakfast, Dessert, Snack
- 47 sec
- 317
5 days ago · Easy apple cobbler with Bisquick baking mix and fresh apples turns out great. It's a quick easy dessert you can throw together in minutes.
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5 days ago · Preheat oven to 355°F. Slice the tops off the apples and scoop out the flesh - leaving behind a hollowed out apple. Dunk into lemon water to keep the color whilst you prepare the filling. Chop the flesh into chunky dice and toss with the cornflour.
