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2 days ago · Bake 45 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble. After 15 minutes of baking, cover top of pie and crust loosely with foil to prevent excessive browning. Transfer to cooling rack. Cool at least 3 hours before serving.
5 days ago · Preheat oven to 350ºF. Grease and line a 9-inch round cake pan with parchment paper. Whisk together flour, baking powder, baking soda, and sugar in a large mixing bowl. Add the chopped apple. Stir to combine. In a separate, smaller bowl, whisk the eggs, vanilla, oil, and yogurt briefly to break up the egg yolks.
3 days ago · No matter which types of apples you tote back home, there's a recipe on this list that's perfect for you. Whether you bake them into homemade pies or chop them up for a crisp harvest salad, these apple recipes include both sweet and savory dishes.
2 days ago · This is a wonderful pie. It can be made with any frozen juice concentrate. I particularly like lime and orange. – Dawn, Cheerful Cook reader. Indulge in the delight of a frozen Lemonade Pie, a year-round dessert that brings the refreshing taste of summer to your kitchen. Get the Recipe: Frozen Lemonade Pie.
3 days ago · Step 2. Preheat oven to 350 degrees. Divide dough in two. Lightly oil a 7-by-11-inch glass baking pan. On a lightly floured surface, roll out half the dough to fit into bottom of pan. Spread marmalade evenly over dough in pan. Sprinkle with walnuts. Toss apples with cinnamon, and spread evenly over walnuts.
5 days ago · Make these deliciously crispy, spiced apple fritters drizzled with a sweet cinnamon glaze in under 30 minutes with the help of an air fryer!
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1 day ago · Preheat your oven to a low temperature, around 120-140°F (50-60°C). Slice the apples evenly to ensure uniform drying and place them on a baking sheet in a single layer. You can sprinkle them with cinnamon or sugar for added flavor before placing them in the oven.
