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2 days ago · Heat the oven to 160°C, fan forced. Peel, core and quarter the apples, then cut into individual slices, approximately 8 mm in thickness. In a bowl, toss the apple slices with the brown and caster sugar, cinnamon, and water, then arrange over a baking tray and bake in the pre-heated oven for 40 minutes. The apples should be cooked through but ...
2 days ago · Assemble and Bake Pies. Preheat oven – Preheat oven to 375°F. Grease mini muffin pans. ... Look for firm, tart apple varieties like Granny Smith, Honeycrisp, or ...
4 days ago · Watery apple pie filling can occur if the apples are too juicy, not enough thickening agent is used, or the pie isn’t cooled sufficiently. Use less juicy apples, adjust the amount of flour or cornstarch, and ensure the pie cools completely to help the filling set and thicken properly. Let’s delve into the details of how to fix it.
2 days ago · Bake 45 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble. After 15 minutes of baking, cover top of pie and crust loosely with foil to prevent excessive browning. Transfer to cooling rack. Cool at least 3 hours before serving.
1 day ago · 1 egg, beaten. 1 tablespoon coarse sugar. Instructions: Preheat your oven to 425°F. In a large bowl, toss the sliced apples with lemon juice. Add the granulated sugar, brown sugar, flour, cinnamon, nutmeg, and allspice. Stir until the apples are well-coated. Roll out one pie crust and fit it into a 9-inch pie dish.
5 days ago · Preheat oven to 350ºF. Grease and line a 9-inch round cake pan with parchment paper. Whisk together flour, baking powder, baking soda, and sugar in a large mixing bowl. Add the chopped apple. Stir to combine. In a separate, smaller bowl, whisk the eggs, vanilla, oil, and yogurt briefly to break up the egg yolks.
3 days ago · Preheat the oven to 400 degrees. On a lightly floured surface, roll the dough into a rough circle about 15 inches in diameter. Place on a baking sheet lined with parchment paper. Refrigerate for 10 minutes. Step 3. To make the filling, combine 2½ tablespoons of flour with 3 tablespoons of the sugar.
