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4 days ago · Watery apple pie filling can occur if the apples are too juicy, not enough thickening agent is used, or the pie isn’t cooled sufficiently. Use less juicy apples, adjust the amount of flour or cornstarch, and ensure the pie cools completely to help the filling set and thicken properly. Let’s delve into the details of how to fix it.
1 day ago · Preheat your oven to a low temperature, around 120-140°F (50-60°C). Slice the apples evenly to ensure uniform drying and place them on a baking sheet in a single layer. You can sprinkle them with cinnamon or sugar for added flavor before placing them in the oven.
3 days ago · No matter which types of apples you tote back home, there's a recipe on this list that's perfect for you. Whether you bake them into homemade pies or chop them up for a crisp harvest salad, these apple recipes include both sweet and savory dishes.
1 day ago · Preheat your oven to 350˚F (180˚C) and grease a cake pan. In a mixing bowl, beat the eggs and sugar together until fluffy. Sift the self-rising flour and fold it into the egg mixture until well combined. Add the melted butter, vanilla extract, and cinnamon to the batter, mixing until smooth.
4 days ago · 1 cup ricotta cheese. 1 tsp. cinnamon. ¼ cup cheesecake instant pudding. ¾ cup mini chocolate chips. ½ cup raspberries. Instructions: Mix the whipped topping, ricotta cheese, cinnamon, and cheesecake instant pudding together. Stir in the mini chocolate chips. Fold in the raspberries right before you’re ready to eat it.
2 days ago · They’ve been sharing the recipe for more than 150 years. I use Granny Smith apples, but any variety works. —Amy Kirchen, Loveland, Ohio
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3 days ago · Semi-Dwarf Granny Smith Apple Tree: Late-season favorite, heavy yields of tart green apples. Perfect for fresh eating, pies, and cooking.
