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4 days ago · Our cake is soft and moist, thanks to the apples releasing their juices while baking. It’s basically the perfect canvas for those caramelized apples to steal the show! Upside-down cakes are easy to put together.
- Cake
- 534
- 10
5 days ago · This gorgeous caramel apple pie gets a generous amount of homemade caramel sauce poured over the crust for more caramelization and a richer flavor.
- John Mitzewich
- 336
- Dessert
5 days ago · Preheat oven to 350ºF. Grease and line a 9-inch round cake pan with parchment paper. Whisk together flour, baking powder, baking soda, and sugar in a large mixing bowl. Add the chopped apple. Stir to combine. In a separate, smaller bowl, whisk the eggs, vanilla, oil, and yogurt briefly to break up the egg yolks.
2 days ago · Cover and refrigerate until set. In a sauté pan over medium heat, melt butter. Add apples and a pinch of cinnamon. Cook 4 minutes. Remove from heat and let cool. Remove sugar mixture from refrigerator and, using an immersion blender, blend until smooth. Pour sugar mixture into the apple mixture. Stir until combined.
5 days ago · Grandma's wonderful fresh apple cake recipe is bursting with chunks of apples, raisins, walnuts, and spices for delicious flavor.
- (176)
- 213
- Dessert
2 days ago · Preheat the oven to 180C/350F degrees and line a 1lb loaf tin with parchment paper. (or use a 8 inch springform pan) Remove the apple cores, and using a sharp knife or mandolin thinly slice the apples. In a medium mixing bowl, whisk the cream cheese, eggs, vanilla and cinnamon until smooth and creamy. Set some apple slices aside for the topping ...
4 days ago · In a large bowl, beat the egg and caster sugar until well combined. Add in the melted butter and mix to combine. Sift and combine the flours and gently fold into the butter mix. Pour into the lined tray and spread evenly. Bake for 20 minutes until lightly golden.
