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  1. 3 hours ago · 1. Place the butter and brown sugars in a medium-size saucepan over medium heat, and stir until the butter melts and the mixture begins to boil, 2 to 3 minutes. Add the milk, stir, and let the mixture come back to a boil. 2. Remove the pan from the heat, and whisk in 2 1/2 cups of the sugar, vanilla and salt.

  2. 3 days ago · Made from homemade applesauce, this applesauce cake with caramel frosting is a moist and sweet treat! The rich, fall flavors complement the caramel frosting perfectly! Prep Time 35 mins. Cook Time 55 mins. Total Time 1 hr 30 mins.

    • (97)
    • 503
    • Dessert
    • 7 min
  3. 4 days ago · Grease a 13×9-inch baking pan and set aside. Mix Wet Ingredients: In a large mixing bowl, beat the eggs. Add the vegetable oil and sugar, stirring until well blended. Combine Dry Ingredients: Gradually add the self-rising flour to the wet mixture, stirring until fully incorporated. Stir in the vanilla extract.

  4. 5 days ago · These adorable caramel apple slices are easy to eat and fun for the whole family to make! Crisp apples, chewy caramel, and any festive topping you can imagine! Prep Time 20 minutes mins

    • (6)
    • 263
    • Dessert
  5. 4 days ago · Directions. Step 1 – Begin by preheating the oven to 350 degrees F. Step 2 – Prepare three 9-inch cake pans by spraying them with non-stick cooking spray. Step 3 – Cream the butter until fluffy. Step 4 – Mix in the sugar and cream for 8 minutes. Step 5 – One at a time, add the eggs. Cream the mixture after each.

  6. 2 days ago · Bring. to boil over medium heat, stirring occasionally. Cook to light caramel. stage or pale amber color, stirring occasionally. Remove from heat. Swirl. in butter and 1/2 tsp almond extract. Set aside. Peel, core and cut each. apple into 4 wedges. Arrange about 3/4 of apple in tight single layer over. caramel.

  7. 5 days ago · This Apple Crisp for a Crowd is warm and packed with flavor, soft and crispy, sweet and tart. The taste and texture are almost better than an apple pie. You can serve it warm with a scoop of vanilla ice cream and have a perfect comfort food. It makes enough for a big family or potluck!

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