Search results
2 days ago · Preheat the oven to 180C/350F degrees and line a 1lb loaf tin with parchment paper. (or use a 8 inch springform pan) Remove the apple cores, and using a sharp knife or mandolin thinly slice the apples. In a medium mixing bowl, whisk the cream cheese, eggs, vanilla and cinnamon until smooth and creamy. Set some apple slices aside for the topping ...
3 hours ago · Ingredients Instructions; 2 apples, peeled and cored; 1 apple, peeled, cored, and chopped; 1 teaspoon lemon juice; 2 cups all-purpose flour; 2 teaspoons baking powder
2 days ago · Cover and refrigerate until set. In a sauté pan over medium heat, melt butter. Add apples and a pinch of cinnamon. Cook 4 minutes. Remove from heat and let cool. Remove sugar mixture from refrigerator and, using an immersion blender, blend until smooth. Pour sugar mixture into the apple mixture. Stir until combined.
3 days ago · For the caramelised apples, add all of the ingredients to a bowl and toss until the apples are well coated in the sugar and spices. Add the apples and excess liquid to a small ovenproof dish or large mug and top with the crumble. Place in the oven to cook for 25 minutes. Once cooked, serve hot with a scoop of vanilla ice cream.
6 days ago · Preheat the oven to 160°C. Grease a 24cm round springform cake tin and line the base with baking paper. Cut the apples in half, remove the cores, and slice thinly. Drizzle the melted butter over the lined base of the cake tin, and sprinkle evenly with the brown sugar and half of the walnuts.
1 day ago · Instructions. Preheat the oven to 350℉. Prepare a 9×13 baking dish by lightly spraying with nonstick cooking spray. Spread the cherry pie filling into the bottom of the pan. 2 cans (21 oz each) cherry pie filling. Sprinkle the cake mix (dry cake mix, do not prepare) evenly over top of the cherry pie filling.
People also ask
What is the recipe for a caramel apple cake?
How do you make apple cake with brown sugar?
How do you make apple cake batter?
5 days ago · This buttery apple cinnamon cake comes together in minutes but tastes like you spent all day making it! Layering the apples with cinnamon and brown sugar keeps it moist and makes this cake the perfect fall treat.
