Search results
13 hours ago · Step 4. Cook ½ cup (1 stick) unsalted butter, room temperature, in a small saucepan over medium heat, stirring often, until it foams, then browns, 5–8 minutes. Add 2 cups (packed; 400 g) dark ...
4 hours ago · 1. Place the butter and brown sugars in a medium-size saucepan over medium heat, and stir until the butter melts and the mixture begins to boil, 2 to 3 minutes. Add the milk, stir, and let the mixture come back to a boil. 2. Remove the pan from the heat, and whisk in 2 1/2 cups of the sugar, vanilla and salt.
3 days ago · Made from homemade applesauce, this applesauce cake with caramel frosting is a moist and sweet treat! The rich, fall flavors complement the caramel frosting perfectly! Prep Time 35 mins. Cook Time 55 mins. Total Time 1 hr 30 mins.
- (97)
- 503
- Dessert
- 7 min
4 days ago · Caramel Apple Sheet Cake is a perfect dessert for fall, combining the warm flavors of apples and cinnamon with a rich caramel icing. This easy-to-make sheet cake is ideal for large gatherings, potlucks, or any occasion where you need a crowd-pleaser.
3 days ago · This isn't just a normal apple pie. No, this caramel apple pie is an elevated fall-time treat that brings home the spices of the season! With both dark brown sugar and caramel sauce, there's a deepness to the flavors that is incomparable! Prep Time 30 mins. Cook Time 1 hr 30 mins. Total Time 2 hrs.
- Dessert
- 15 min
- 490
4 days ago · Step 1 – Begin by preheating the oven to 350 degrees F. Step 2 – Prepare three 9-inch cake pans by spraying them with non-stick cooking spray. Step 3 – Cream the butter until fluffy. Step 4 – Mix in the sugar and cream for 8 minutes. Step 5 – One at a time, add the eggs. Cream the mixture after each.
People also ask
Can you flip a caramel apple cake upside down?
How do you make apple cake with apples & pecans?
How do you make a cake with apples?
How do you make apple cake with sour cream?
3 days ago · Ingredients. For the Cream: 1 egg. A pinch of salt. 8g (1 tsp) vanilla sugar. 60g (4 tbsp) sugar. 40g (4 tbsp) cornstarch. 250ml (1 cup) milk. 2 tsp lemon juice. 30g (1.5 tbsp) butter. For the Cake: 2 apples, one cut into small cubes and one into thin slices. 1 tablespoon sugar. 2 eggs. A pinch of salt. 8g (1 tsp) vanilla sugar.
