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  1. 5 days ago · Preheat oven to 350ºF. Grease and line a 9-inch round cake pan with parchment paper. Whisk together flour, baking powder, baking soda, and sugar in a large mixing bowl. Add the chopped apple. Stir to combine. In a separate, smaller bowl, whisk the eggs, vanilla, oil, and yogurt briefly to break up the egg yolks.

  2. 4 days ago · Brown sugar and butter team up to create this sticky, sweet topping oozing with caramel goodness! And when you pair that with the tartness of the apples, oh boy, it’s heaven. Our cake is soft and moist, thanks to the apples releasing their juices while baking.

    • Cake
    • 534
    • 10
  3. 5 days ago · This is my grandma's wonderful recipe for fresh apple cake. It's moist, chock full of apples, and also contains cinnamon, raisins, and chopped walnuts.

    • (176)
    • 213
    • Dessert
  4. 5 days ago · This gorgeous caramel apple pie gets a generous amount of homemade caramel sauce poured over the crust for more caramelization and a richer flavor.

    • John Mitzewich
    • 336
    • Dessert
  5. 5 days ago · This moist apple Bundt cake with layers of cinnamon-spiced apples and crunchy walnuts in every bite is the perfect homemade treat for fall.

    • (417)
    • 522
    • Dessert, Cake
    • gourmet carmel apple cake recipe from scratch with oil instead1
    • gourmet carmel apple cake recipe from scratch with oil instead2
    • gourmet carmel apple cake recipe from scratch with oil instead3
    • gourmet carmel apple cake recipe from scratch with oil instead4
    • gourmet carmel apple cake recipe from scratch with oil instead5
  6. 3 days ago · 1. Waldorf Salad. Will Dickey. This classic, creamy salad uses two types of crisp apples, plus crunchy celery, walnuts, and sweet grapes. You can serve it up in lettuce cups for an even more elegant presentation. Get the Waldorf Salad recipe. SHOP SALAD PLATES. 2. Irish Apple Cake. C.W. Newell.

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  8. 4 days ago · The apple crumble cake is soft and moist, with juicy bursts of apple goodness in every bite. And as if that’s not enough, we have a crunchy topping on top of that! When the rich brown sugar caramelizes in the oven, you’ll immediately see why it’s a fan favorite.

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