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4 days ago · Our cake is soft and moist, thanks to the apples releasing their juices while baking. It’s basically the perfect canvas for those caramelized apples to steal the show! Upside-down cakes are easy to put together.
- Cake
- 534
- 10
2 days ago · In a small mixing bowl, whisk cornstarch and 20 grams water. Set aside. In a heavy-bottomed saucepan over medium-high heat, add sugar. Cook, without stirring, until sugar has dissolved and a caramel color is achieved. Add 100 grams water and cornstarch slurry. Season with salt, then bring mixture to a boil.
2 days ago · Preheat the oven to 180C/350F degrees and line a 1lb loaf tin with parchment paper. (or use a 8 inch springform pan) Remove the apple cores, and using a sharp knife or mandolin thinly slice the apples. In a medium mixing bowl, whisk the cream cheese, eggs, vanilla and cinnamon until smooth and creamy. Set some apple slices aside for the topping ...
5 days ago · This gorgeous caramel apple pie gets a generous amount of homemade caramel sauce poured over the crust for more caramelization and a richer flavor.
- John Mitzewich
- 336
- Dessert
5 days ago · This moist apple Bundt cake with layers of cinnamon-spiced apples and crunchy walnuts in every bite is the perfect homemade treat for fall.
- (417)
- 522
- Dessert, Cake
6 days ago · Preheat the oven to 160°C. Grease a 24cm round springform cake tin and line the base with baking paper. Cut the apples in half, remove the cores, and slice thinly. Drizzle the melted butter over the lined base of the cake tin, and sprinkle evenly with the brown sugar and half of the walnuts.
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5 days ago · Grandma's wonderful fresh apple cake recipe is bursting with chunks of apples, raisins, walnuts, and spices for delicious flavor.
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