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2 days ago · Off the heat, add the salt and vanilla. Whisk and pour into a heatproof bowl to cool. At the stem end, pierce each apple with a stick to create a handle. When the caramel is room temperature and thickened, melt the chocolate in the microwave. Heat for 30 seconds, stir and heat again. Continue until just melted.
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- 7 min
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4 days ago · For the Caramel Apples. Slice Apples away from the core into 1-inch slices. Toss with lemon juice and pat dry with a paper towel and let sti while you prepare the caramel. Combine caramels and cream in a microwave-safe bowl. Microwave in 30-second increments, stirring between each one until microwave-safe (see note).
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