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5 days ago · In a heavy saucepan over medium-low heat, cook and stir caramels and milk until melted and smooth. Pour 1 cup over crust; sprinkle with 1/4 cup pecans. Set remaining caramel mixture aside. In a large bowl, beat the cream cheese, 1 tablespoon flour and remaining sugar until smooth.
- Chocolate-Caramel Topped Cheesecake
In a large bowl, beat the cream cheese, sugars and vanilla...
- Cheesecake With Caramel Apple Topping
Directions In a small bowl, combine the cracker crumbs,...
- Apple Cobbler Cheesecake
Top with half the apple slices; drizzle with 1/3 cup caramel...
- Caramel Cashew Cheesecake
In a small bowl, cut butter into flour until mixture...
- Chocolate-Caramel Topped Cheesecake
1 day ago · The apples will be mounded. 8 cups peeled and sliced apples, 2 tbsp lemon juice, 3 tbsp all-purpose flour, 1 tbsp cornstarch, ½ cup white granulated sugar, ¼ tsp kosher salt, ¼ tsp allspice, ½ tsp cinnamon, 1 recipe 9-inch pie crust. In a medium bowl, combine the flour and brown sugar. Mix together and add the butter.
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- 568
- Dessert
- 16 min
3 days ago · For the Caramel Apples. Slice Apples away from the core into 1-inch slices. Toss with lemon juice and pat dry with a paper towel and let sti while you prepare the caramel. Combine caramels and cream in a microwave-safe bowl. Microwave in 30-second increments, stirring between each one until microwave-safe (see note).
- (6)
- 263
- Dessert
5 days ago · Make Churro Bowls using this recipe. While Churros are baking, prepare apple pie filing: combine apples into a medium-sized saucepan with the lemon juice. Mix well and set aside. Whisk the cornstarch and water together until lump free. Pour the mixture into a medium-sized heavy based saucepan over medium heat.
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- 6
5 days ago · 1 tsp. vanilla extract. Place 3/4 cup of sugar in a medium saucepan. Cook the sugar over a medium-low heat, stirring occasionally, until golden brown and caramelized. It should take around 10 minutes. Keep warm over very low heat. Meanwhile, whisk together milk and eggs in a medium saucepan for the custard.
5 days ago · Instructions. Preheat your oven to 400°F. In a a medium-sized bowl whisk together the flour, brown sugar, cinnamon, nutmeg, and salt. Once combined cut in the butter until the butter is small crumbs. In a 4-cup capacity glass measuring cup mix the hot water, molasses, and the baking soda and stir well.
5 days ago · Roll out the dough to fit into a 9-in. deep-dish pie plate or cast-iron skillet. Trim and flute edge. In a small bowl, beat cream cheese, sugar, 1 egg and vanilla until smooth. Spread into crust; sprinkle with pecans. In a small bowl, whisk remaining eggs; gradually whisk in caramel topping until blended.
