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2 days ago · Preheat your oven to 375 degrees F. Line two baking sheets with parchment paper. In a small bowl stir together the apple, sugar, flour, lemon juice, cinnamon, nutmeg, and kosher salt. If using homemade dough, roll out your dough to a 1/8-inch thickness. Use a mini pie maker to cut out your pie dough.
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5 days ago · Step 1: Mix the crostata dough. Mix the flour, sugar and salt in a large bowl. Cut the butter into the flour and combine until the flour looks crumbly. Next, slowly add water and the vanilla extract, tossing the dough with a fork to combine everything. Keep tossing the dough until it forms a ball.
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4 days ago · Mix the cream cheese with a mixer until light and fluffy then add in 2 tablespoons of milk, and sugar, and mix well. Spread this cream cheese layer over the crust. In a bowl, combine butterscotch instant pudding with 1 1/2 cups cold milk and whisk for 2 minutes. Combine the pudding with the apple pie filling.
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3 days ago · Mix until it becomes dough, about 30 seconds. Divide dough in half. Wrap one half in plastic wrap, flatten into a disc, and refrigerate until needed. Roll the other half of the dough into a ⅛ inch thick circle. Fit into your pie dish, pressing gently to remove any air bubbles, but don't trim the edges.
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4 days ago · 1 Preheat the oven to 400°F. Step. 2 Place the puff pastry rectangles onto 2 baking pans that have been sprayed with nonstick spray. Add sugar and salt to the apples. Stir to combine. Allow to sit for a few minutes. Step. 3 Arrange the apple slices on the pastry rectangles in a straight line, overlapping as you go.
5 days ago · Toss apples, cinnamon, and brown sugar and spoon over a refrigerated pie crust in the cast-iron skillet. Top with another crust and bake. Get The Recipe. Granny Smith Apple Pie. Greg DuPree; Prop Styling: Kathleen Varner; Food Styling: Marian Cooper Cairns.
2 days ago · Pie is 8 Inches Round; Certified Kosher; Best used upon receipt for maximum freshness. Store in an airtight container for 5 days, refrigerated. Store up to 2 months frozen. *ALLERGY INFORMATION: Unless otherwise noted, products contain milk, wheat, soy and egg, and were produced on equipment that processes peanuts, almonds, hazelnuts, pecans ...
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