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  1. 5 days ago · This gorgeous caramel apple pie gets a generous amount of homemade caramel sauce poured over the crust for more caramelization and a richer flavor.

    • John Mitzewich
    • 336
    • Dessert
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  2. 2 days ago · Arrange the strips of dough in a lattice design over the top of the apple filling. Place in the freezer for 1 hour. Heat the oven to 160°C, fan forced. Pinch together the base pastry and the lattice strips around the edge of the tart. Brush the top of the pastry with a small amount of water and sprinkle with raw sugar.

  3. 4 days ago · This large apple slab pie with a crunchy, sweet cinnamon-sugar topping is an easy, crowd-pleasing dessert. A great pie for parties or potlucks!

    • Dessert
    • 3 min
    • 405
    • gourmet carmel apple pie filling to freeze cake1
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    • gourmet carmel apple pie filling to freeze cake4
    • gourmet carmel apple pie filling to freeze cake5
  4. 4 days ago · Luxurious Caramel Apple Cheesecake. Preheat oven to 325°F (163°C). Grease a 9-inch springform pan. In a medium bowl, combine graham cracker crumbs, 1/4 cup granulated sugar, and melted butter. Press mixture into the bottom of the prepared pan to form a crust. In a large bowl, beat cream cheese and 1 cup granulated sugar until smooth and creamy.

  5. 2 days ago · Homemade caramel sauce to use in the tarts and on top of the ice cream or the tart while it’s still warm 🙂. I bought the mini skillets on Amazon! Pile on the streusel over the caramel and apples! Look at that gorgeous cinnamon streusel right from the oven. These tarts are so beautiful and perfect for the holidays or any celebration!!

  6. 5 days ago · Caramel Apple Cake A moist cake studded with apples is transformed into an irresistible dessert with the addition of a rich and decadent caramel glaze. It’s a simple way to elevate a...

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  8. 5 days ago · Mix flour, baking powder, soda, salt; crumble in vegan butter. Stir almond milk, maple syrup, vanilla into dry ingredients. Fold sliced strawberries into dough; mold rounds onto baking sheet. Bake at 425F for 15 minutes ’til golden brown.

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