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2 days ago · Cook Time 2 hours. Servings 8 (makes 1 tart). Ingredients. Pastry. 150g unsalted butter. 35g caster sugar. 1 vanilla bean, cut and scraped. Pinch of salt. 40g cold water. 1 egg yolk. 200g plain flour
5 days ago · How to Make the Beef Pie Filling. Start by thinly slicing the onions with a large knife, and then chop up the rest of the veggies, including the celery, carrots and the potatoes. Then mince up the garlic. Once the vegetables are prepared, layer everything in the slow cooker. You'll want to make 3 total layers, adding 1/3 each of the stew meat ...
4 days ago · This large apple slab pie with a crunchy, sweet cinnamon-sugar topping is an easy, crowd-pleasing dessert. A great pie for parties or potlucks!
- Dessert
- 3 min
- 405
5 days ago · Nine-inch refrigerated pie crusts, lean ground beef (or you can substitute ground pork or turkey), cooked bacon, and two eggs.
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1 day ago · A: Store apple pie and apple crumble in an airtight container in the refrigerator. Apple pie can be kept for up to 3 days, while apple crumble can be kept for up to 2 days. Q: Can I use different types of apples for apple pie and apple crumble? A: Yes, you can use any type of apple you like for both apple pie and apple crumble.