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  1. 1 day ago · Preheat the oven to 375°F. Remove the pie dough from its packaging and thaw on the counter. Place the chopped apples in a large bowl and stir in the sugar, flour, vanilla extract, lemon zest, cinnamon, nutmeg, and salt. Allow the apples to soak in the spices while preparing the pie crust.

  2. 3 days ago · Salmon Wellington by Gordon Ramsay is a tasty dish that combines salmon, spinach, and herb-infused cream cheese in a buttery puff pastry wrap. Baked to golden perfection in just 30 minutes, it’s an impressive delight for any occasion!

    • Main, Dinner, Lunch
    • 300
    • British
  3. 4 days ago · Tender, juicy fillets of salmon, a dream-boat filling of cream cheese, spinach, mozzarella, and Parmesan, and exactly 10 minutes of prep, this five-star Stuffed Salmon is the kind of epically impressive, yet paradoxically easy, recipe that will have you swearing off going out to eat.

    • Dinner
    • 1 min
    • 360
  4. 3 days ago · See how Gordon Ramsay’s Steak Marinade comes to life with a combination of soy sauce, lemon juice, olive oil, Worcestershire sauce, garlic, Italian seasoning, pepper, salt, and a hint of red pepper. This straightforward method can turn a 1.5-pound steak into a succulent treat in about 2 hours.

    • Dinner, Main, Lunch
    • 548
    • British
  5. 3 days ago · Try Gordon Ramsay’s Pan Seared Steak Finish In Oven for a delicious, restaurant-quality meal at home. With simple ingredients like a ribeye steaks, salt, pepper, olive oil, garlic, thyme, rosemary, and butter and easy steps, you can enjoy a perfectly cooked steak in just 30 minutes and serves 2 people.

    • Dinner, Main, Lunch
    • 562
    • British
  6. 5 days ago · Fruit pies highlight the best of every season; from tart and sweet cherry pies in summer to spicy and warm apple pies in fall, there is always a fruit pie recipe that will make the most of seasonal produce.

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  8. 5 days ago · The gluten-free apple pie pie crust is made using almond meal, which yields a delicious short crumb with a nutty flavour. This pie, like most, is best served the day of making, but is also suitable to freeze whole or in parts.

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