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  1. 5 days ago · This gorgeous caramel apple pie gets a generous amount of homemade caramel sauce poured over the crust for more caramelization and a richer flavor.

    • John Mitzewich
    • 336
    • Dessert
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  2. 2 days ago · Heat the oven to 160°C, fan forced. Peel, core and quarter the apples, then cut into individual slices, approximately 8 mm in thickness. In a bowl, toss the apple slices with the brown and caster sugar, cinnamon, and water, then arrange over a baking tray and bake in the pre-heated oven for 40 minutes. The apples should be cooked through but ...

  3. 2 days ago · Homemade caramel sauce to use in the tarts and on top of the ice cream or the tart while it’s still warm 🙂. I bought the mini skillets on Amazon! Pile on the streusel over the caramel and apples! Look at that gorgeous cinnamon streusel right from the oven. These tarts are so beautiful and perfect for the holidays or any celebration!!

  4. 3 days ago · No matter which types of apples you tote back home, there's a recipe on this list that's perfect for you. Whether you bake them into homemade pies or chop them up for a crisp harvest salad, these apple recipes include both sweet and savory dishes.

  5. 4 days ago · This large apple slab pie with a crunchy, sweet cinnamon-sugar topping is an easy, crowd-pleasing dessert. A great pie for parties or potlucks!

    • Dessert
    • 3 min
    • 405
  6. 4 days ago · Luxurious Caramel Apple Cheesecake. Preheat oven to 325°F (163°C). Grease a 9-inch springform pan. In a medium bowl, combine graham cracker crumbs, 1/4 cup granulated sugar, and melted butter. Press mixture into the bottom of the prepared pan to form a crust. In a large bowl, beat cream cheese and 1 cup granulated sugar until smooth and creamy.

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  8. 3 days ago · Instructions. Place the block of cream cheese on a serving plate. To create a space for the caramel sauce, use the back of a spoon to form a small well in the top of the cream cheese. Next, carefully spoon the caramel sauce into the well, letting some of the sauce cascade over the edges of the cream cheese for an appealing presentation.

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